Quality Controller – Food

Quality Control Officer for a leading Food manufacturing company in Dubai. The ideal candidate will have solid experience in food quality assurance, laboratory testing, GMP compliance, HACCP implementation, and batch release procedures within the food manufacturing industry.

Responsibilities

Quality Inspection & Testing

• Conduct inspection and laboratory testing of incoming raw honey and packaging materials
• Perform analysis of honey quality parameters such as moisture content, HMF levels, purity, and adulteration checks
• Ensure all raw materials comply with approved specifications before production use

Process Quality Monitoring

• Monitor critical production stages including filtration, heating, blending, and filling operations
• Perform in-process quality checks to maintain product consistency and safety
• Verify compliance with Good Manufacturing Practices (GMP) during processing

Finished Product Control & Batch Approval

• Conduct final product evaluation and laboratory testing prior to release
• Approve or reject production batches based on QC standards
• Ensure proper labeling, coding, and traceability compliance

Food Safety & Regulatory Compliance

• Implement and monitor HACCP plans and food safety procedures
• Ensure compliance with ISO 22000 standards and UAE food safety regulations
• Support hygiene monitoring and sanitation verification programs

Qualifications

• Experience in documentation control and batch release procedures

• Diploma or Bachelor’s Degree in:Food Technology, Food Science, Chemistry, Microbiology

• 2–5 years of Quality Control experience in food manufacturing
• Strong knowledge of honey testing parameters (moisture, HMF, adulteration testing preferred)
• Practical understanding of HACCP, GMP, and ISO 22000 systems