Food Quality Controller

Location:Dubai
Industry: FMCG Manufacturing
Experience Required: 1 -3 Years
Employment Type: Full-Time
Joining: Immediate

Job Responsibilities – Food Quality Controller (Fresh Produce & Food Operations)

• Conduct comprehensive quality control inspections on fresh fruits, vegetables, farm produce, and exotic produce at all operational stages including receiving, storage, processing, packing, and dispatch
• Evaluate food products for freshness, sensory quality, appearance, ripeness, maturity, size, color, texture, and shelf life in line with company quality standards
• Ensure strict compliance with food safety management systems, including HACCP, GMP, GHP, and UAE food safety regulations
• Monitor hygiene and sanitation practices across warehouses, cold stores, packing areas, and handling zones
• Verify temperature control and cold chain management for perishable food products to prevent contamination and spoilage
• Identify, segregate, and document non-conforming food products, including damaged, spoiled, or contaminated items
• Maintain accurate quality control documentation, such as inspection reports, temperature logs, hygiene checklists, and corrective action records
• Support traceability systems for food and farm produce, including batch coding, supplier information, country of origin, and expiry details
• Coordinate with procurement, warehouse, logistics, and operations teams to resolve food quality and safety issues
• Assist in handling customer complaints, quality deviations, and product rejections, including root cause analysis and corrective actions
• Participate in internal audits, food safety inspections, and continuous improvement initiatives
• Ensure proper storage, handling, labeling, and transportation of food products in line with regulatory and company requirements.

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Qualifications & Requirements – Food Quality Controller

• Bachelor’s degree or Diploma in Food Technology, Food Science, Microbiology, Agriculture, Biotechnology, or a related discipline
• 1–3 years of experience in food quality control, quality assurance, or food inspection (experience in fresh produce, fruits, vegetables, or FMCG food preferred)
• Sound knowledge of HACCP, GMP, GHP, and food safety management systems
• Familiarity with UAE food safety regulations, Dubai Municipality guidelines, and best practices for food handling
• HACCP or Food Safety certification is a strong advantage
• Experience in fresh fruits and vegetables, farm produce, cold storage, or food distribution environments preferred
• Strong attention to detail, observational skills, and documentation accuracy
• Good communication and coordination skills to work effectively with cross-functional teams
• Willingness to work flexible shifts, including evenings or night shifts if required
• Ability to work in fast-paced food production or warehouse environments