Full-time
Hiregulf
Food & Beverage (F&B) Supervisor to join an offshore operations team in Dubai. This is an excellent opportunity for hospitality professionals seeking to advance their career in a dynamic offshore environment while ensuring top-tier service standards, food safety compliance, and operational efficiency.
Job Overview
As an F&B Supervisor (Offshore), you will be responsible for overseeing daily food and beverage operations, managing service teams, maintaining hygiene standards, and ensuring customer satisfaction in line with company and regulatory requirements. The role requires strong leadership, coordination, and the ability to work in a fast-paced offshore setting.
Key Responsibilities
- Supervise and coordinate all food and beverage service operations offshore
- Ensure compliance with food safety, hygiene, and sanitation standards (HACCP, GMP)
- Monitor food quality, presentation, and service delivery to meet company standards
- Manage staff scheduling, training, and performance to maintain productivity
- Maintain proper documentation, inventory records, and daily reports
- Ensure adherence to health and safety regulations at all times
- Handle customer feedback and resolve service-related issues efficiently
- Coordinate with kitchen and logistics teams for smooth operations offshore
Requirements
- Minimum 2–5 years of experience as an F&B Supervisor, preferably in offshore, catering, or hospitality environments
- Strong administrative and organizational skills
- In-depth knowledge of food safety standards and hygiene practices
- PIC (Person-in-Charge) Certification will be an added advantage
- Excellent leadership, communication, and team management skills
- Ability to work in challenging offshore conditions and rotational shifts
- Opportunity to work in a reputable offshore catering environment
- Career growth in the UAE hospitality and catering industry
- Competitive salary and benefits package
📩 Apply Now: Send your updated CV to careers@abelaandco.com
