Walk-In Interview: Kelvin Catering Services & Facilities Management is expanding its team and is conducting walk-in interviews in Dubai and Abu Dhabi for multiple vacancies across catering, hospitality, food production, bakery, butchery, kitchen operations, housekeeping, laundry, facilities management, stores, warehouse, logistics, and QHSE.
Candidates with relevant Middle East experience are encouraged to apply. UAE experience is preferred, particularly for candidates with backgrounds in catering, hospitality, remote site operations, offshore catering, facilities management, food production, and related service operations.
Walk-In Interview Details
Dubai Walk-In Interview
Date: Thursday, 20 August 2026
Time: 9:00 AM – 4:00 PM
Venue: Grand Excelsior, Bur Dubai
Abu Dhabi Walk-In Interview
Date: Friday, 21 August 2026
Time: 9:00 AM – 4:00 PM
Venue: Majlis Grand Mercure Hotel, Abu Dhabi
Candidates are requested to register through the Recruitment Portal using the QR code provided in the recruitment advertisement before attending the walk-in interview.
Available Job Vacancies
1. Operations
Site Manager / Location Manager
Job Code: 4251150
The Site Manager / Location Manager will be responsible for overseeing day-to-day operations, coordinating teams, maintaining service standards, monitoring operational performance, and ensuring smooth delivery of services at the assigned location.
2. Production Jobs
Head Chef – Pastry & Bakery
Job Code: 4853342
Responsible for supervising pastry and bakery production, maintaining product quality, managing kitchen teams, ensuring food safety and hygiene standards, and coordinating daily production requirements.
Sous Chef – South Indian
Job Code: 4853577
Responsible for supervising South Indian cuisine preparation, managing kitchen operations, maintaining recipe and quality standards, and supporting the Head Chef.
Sous Chef – Arabic
Job Code: 4854014
Responsible for Arabic cuisine production, kitchen supervision, food quality, hygiene compliance, and efficient coordination of kitchen staff.
Head Chef – Banqueting
Job Code: 4854056
Responsible for managing banquet kitchen operations, menu execution, food preparation, production planning, quality control, and kitchen team coordination.
Garde Manger
Job Code: 4211197
Responsible for cold kitchen operations, salads, appetizers, cold dishes, garnishing, food presentation, and maintaining hygiene and food safety standards.
Chef De Partie – Continental
Job Code: 4211207
Responsible for supervising an assigned section of the kitchen, preparing Continental dishes, maintaining food quality, controlling portions, and ensuring efficient kitchen operations.
Live Station Cook
Job Code: 4864250
Responsible for preparing and serving food at live cooking stations while maintaining presentation, portion control, food quality, hygiene, and customer service standards.
Indian Cook – North/South
Job Code: 4864300
Responsible for preparing North and/or South Indian dishes according to established recipes and quality standards while maintaining kitchen hygiene and food safety.
Ethnic Cook
Job Code: 1899358
Responsible for preparing ethnic cuisine and ensuring consistency in taste, presentation, quality, and food safety.
Assistant Cook
Job Code: 1899286
Supports chefs and kitchen staff with food preparation, ingredient handling, cleaning, storage, and general kitchen operations.
Khaleejy Cook
Job Code: 4733928
Responsible for preparing Khaleejy/Gulf cuisine while maintaining authentic preparation methods, food quality, hygiene, and presentation standards.
3. Bakery, Pastry & Butchery Jobs
Pastry Baker
Job Code: 4251139
Responsible for preparing pastries, baked products, doughs, fillings, and other bakery items while maintaining quality, consistency, hygiene, and production schedules.
Chapati / Paratha Maker
Job Code: 4250917
Responsible for preparing chapati, paratha, flatbreads, and related products according to required recipes, quantities, and quality standards.
Butcher
Job Code: 4250814
Responsible for meat preparation, cutting, trimming, portioning, storage, and maintaining proper hygiene and food safety procedures.
Head Butcher
Job Code: 4508947
Responsible for supervising butchery operations, managing the butchery team, overseeing meat preparation and portioning, and ensuring food safety, hygiene, and quality standards.
Chef De Partie – Butchery
Job Code: 4854069
Responsible for managing assigned butchery activities, preparing and portioning meat products, maintaining stock and hygiene standards, and supporting overall kitchen production.
4. Salad & Cold Kitchen Jobs
Salad Maker
Job Code: 425111-1
Responsible for preparing salads, cold dishes, dressings, garnishes, and related food items while maintaining freshness, presentation, hygiene, and food safety standards.
Assistant Salad Maker
Job Code: 4250926
Supports salad preparation, ingredient handling, cleaning, portioning, and general cold kitchen activities.
Chef De Partie – Salad
Job Code: 4251152
Responsible for supervising salad and cold kitchen production, coordinating staff, maintaining food quality, controlling portions, and ensuring hygiene and food safety compliance.
5. Service Jobs
Banquet Manager
Job Code: 4477203
Responsible for managing banquet service operations, coordinating service teams, supervising events, maintaining guest service standards, and ensuring smooth execution of banquet functions.
Assistant Banquet Manager
Job Code: 4854057
Supports the Banquet Manager in planning and executing events, supervising staff, coordinating service activities, and maintaining customer service standards.
Chief Steward
Job Code: 4864233
Responsible for supervising stewarding operations, maintaining kitchen cleanliness, managing cleaning teams, and ensuring proper sanitation and hygiene standards.
Catering Supervisor
Job Code: 3260168
Responsible for supervising catering operations, coordinating staff, monitoring food and service quality, and ensuring efficient delivery of catering services.
Kitchen Coordinator
Job Code: 4854134
Coordinates kitchen activities, communication between kitchen sections, production requirements, food preparation schedules, and operational support.
Head Waiter
Job Code: 4509701
Responsible for supervising waitstaff, coordinating dining service, maintaining customer service standards, and ensuring smooth restaurant or catering operations.
Waiter
Job Code: 4501344
Responsible for providing professional food and beverage service, assisting guests, maintaining dining areas, and following service and hygiene standards.
Light Duty Driver
Job Code: 4854135
Responsible for light vehicle driving duties, transportation requirements, deliveries, and supporting operational activities as assigned.
6. Stewarding, Housekeeping & Laundry Jobs
Housekeeping Supervisor
Job Code: 4509702
Responsible for supervising housekeeping operations, allocating duties, monitoring cleanliness standards, and ensuring efficient housekeeping services.
Laundry Supervisor
Job Code: 4509703
Responsible for supervising laundry operations, coordinating laundry staff, monitoring washing and processing activities, and maintaining quality and hygiene standards.
Laundry Attendant
Job Code: 4250919
Responsible for sorting, washing, drying, folding, handling, and storing linen and other laundry items according to established procedures.
Room Attendant
Job Code: 1898393
Responsible for cleaning and maintaining guest rooms and assigned areas while following housekeeping, hygiene, and service standards.
Kitchen Steward / General Assistant / Pot Washer / Cleaner
Job Code: 4250891
Responsible for cleaning kitchen equipment, utensils, work areas, dishes, pots, and other assigned areas while maintaining sanitation and hygiene standards.
7. Stores, Warehouse & Logistics Jobs
Head Store Keeper / Storekeeper
Job Code: 4250885
Responsible for receiving, storing, issuing, and monitoring materials, food supplies, equipment, and other inventory while maintaining accurate stock records.
Store Helper
Job Code: 4509710
Supports storekeeping activities including receiving goods, arranging stock, loading and unloading materials, maintaining storage areas, and assisting with inventory control.
8. Facilities Management Jobs
Maintenance Manager
Job Code: 4250918
Responsible for managing maintenance operations, supervising technical teams, coordinating preventive and corrective maintenance, and ensuring facilities remain operational and safe.
Maintenance Supervisor
Job Code: 4864234
Supervises maintenance personnel, assigns technical work, monitors maintenance activities, and ensures timely completion of preventive and corrective maintenance tasks.
Technical Trainer – Facilities Management
Job Code: 4250927
Responsible for delivering technical training, developing training programs, assessing employee competency, and supporting the development of facilities management teams.
Multi-Skilled Technician
Job Code: 4250928
Responsible for carrying out multiple technical and maintenance activities across building and facility systems.
Electrical Technician
Job Code: 4250930
Responsible for electrical maintenance, troubleshooting, repairs, inspections, and preventive maintenance of electrical systems and equipment.
Mechanical Technician
Job Code: 4251129
Responsible for mechanical maintenance, troubleshooting, repairs, inspections, and preventive maintenance of mechanical equipment and systems.
Kitchen Equipment Technician
Job Code: 4250986
Responsible for installation, inspection, troubleshooting, repair, and maintenance of commercial kitchen equipment.
BMS Operator
Job Code: 4864241
Responsible for monitoring and operating Building Management Systems, identifying system issues, monitoring facility performance, and supporting efficient building operations.
Assistant Technicians – HVAC / Electrical / Plumbing
Job Code: 4251127
Supports qualified technicians with HVAC, electrical, plumbing, repair, maintenance, inspection, and general technical activities.
General Technician
Job Code: 4509691
Responsible for carrying out general maintenance, repairs, inspections, and technical support activities across assigned facilities.
Maintenance Helper
Job Code: 4509692
Assists maintenance technicians with tools, materials, basic maintenance activities, equipment handling, and general technical support.
Gardener Team Leader
Job Code: 4509693
Responsible for supervising gardening teams, coordinating landscaping activities, maintaining green areas, and ensuring assigned outdoor areas are properly maintained.
Gardener
Job Code: 4509694
Responsible for planting, watering, pruning, landscaping, lawn maintenance, and general gardening activities.
Pest Controller
Job Code: 4864242
Responsible for carrying out pest control activities, inspections, treatment procedures, monitoring, and maintaining safe pest management practices.
9. QHSE
QHSE Officer
Job Code: 4389444
Responsible for supporting Quality, Health, Safety and Environment (QHSE) activities, conducting inspections, monitoring compliance, maintaining documentation, supporting risk assessments, and promoting safe working practices.
Candidate Requirements
Candidates applying for these vacancies should meet the relevant experience and skill requirements for the position.
- Minimum 3–5 years of Middle East experience is required.
- UAE experience is preferred.
- Candidates with experience in catering, hospitality, remote site operations, offshore catering, or facilities management are encouraged to apply.
- Relevant experience in the specific position is preferred.
- Candidates should be able to work effectively in a fast-paced operational environment.
- Applicants for supervisory and managerial roles should have relevant team leadership and operational experience.
- Technical candidates should have appropriate experience in their respective maintenance or facilities discipline.
- Food production and kitchen candidates should have experience with professional catering or food service operations.
- Candidates must be prepared to work according to operational, food safety, hygiene, health and safety, and company standards.
How to Apply for Kelvin Catering Jobs
Applicants are requested to register through the Recruitment Portal using the QR code provided in the recruitment advertisement.
After registration, eligible candidates can attend the relevant Kelvin Catering Services & Facilities Management walk-in interview.
Dubai Interview
Thursday, 20 August 2026
9:00 AM – 4:00 PM
Grand Excelsior, Bur Dubai
Abu Dhabi Interview
Friday, 21 August 2026
9:00 AM – 4:00 PM
Majlis Grand Mercure Hotel, Abu Dhabi
Candidates should review the vacancy list and job code carefully before registering and attending the interview.
********Disclaimer: This job information is shared for informational purposes only. Candidates are advised to verify the interview details directly with the employer before attending. Never pay money for job offers, interviews, or recruitment services. We are not responsible for any changes to the recruitment process or hiring decisions made by the employer.